Having cooked into kitchens of luxury homes, the head chef Damien COUSSEAU share with happiness, innovation and tradition at the restaurant Le Chai.
The delicate cooking of Damien cousseau is an appointment for you to achieve a feeling of fullness.
The Chai, famous cellar, directed by Sophie and Francois Duguet, is now the fashioned Restaurant, Le Chai Michelin-starred 2010.
The delicate cooking of Damien cousseau is an appointment for you to achieve a feeling of fullness. A promising cooking in a elegant dining room for elegant guests, sensitive to certain conventions and etiquette.
Le Manoir Restigné share an ethical and responsible way, to respect Nature and Heritage.
The gastronomic Restaurant offers a healthy cuisine ,who is primarily developed with food and natural products, bread and wine from organic and biological culture.
All our dishes are made from products whose origin is fully identified and controlled.
GOOD AND BIO ........ a house of well-being
Restaurant Le Chai is open on Wednesday to Sunday for lunch and dinner, and also in high season on Tuesday from May to October
direct line Le Chai : +33(0) 247 976 970
At the restaurant Le CHAI
Reservations: firstname.lastname@example.org or email@example.com
Tel. : +33 (0) 2 47 970 006
direct line: +33 (0) 247 976 970
Fax: +33 (0) 247 970 143
Manoir de Restigné La Platerye - 15, rue de Tours - 37140 Restigné
'Le Chai' Restaurant is open Wednesday to Sunday for lunch and dinner. and also on Tuesdays in high season from May to October
NOTE: By respect to quality, services at the restaurant Le Chai are insured for only 30 seats, based on fresh seasonal products from market.
The Damien COUSSEAU’s cooking is a instinct cooking and minute made and schedules Reservations must be respected. We advise our guests to kindly call for any delay.
Any reserved table covered with a delay exceeding 30 minutes will be given to customers on a waiting list or canceled;
Dress code at the restaurant - dinner jacket for gentlemen.